Spices

Indian spices have exquisite aroma, texture and taste to enhance the flavour of everyday dishes.

India is the largest producer and consumer of spices in the world. India is called the Land of spices and Indian spices are fascinating condiments known for their aroma, texture and delectable taste. India has a plethora of spices – ground, powdered, dried, soaked ” and spice-enriched flavours are integral to the multicuisine culture of India since they magically transform a simple culinary preparation into something more and extra tasty delicacy. International Standardization Organisation (ISO) lists 109 varieties of species of which India alone produces around 75 varieties. India possesses varying climatic conditions spanned in its different regions which enable cultivation of different types of species on an estimated 3.21 million hectares of land.

These spices are mostly used for flavoring or tempering cooked food and for preparing medicines and dyes etc.